Sękacz mazurski
About the company
The idea for starting our company came from the family tradition of baking a sękacz (tree cake, Baumkuchen). In 1990, we decided to start production, which is based on a traditional folk recipe.
For the production of our sękacz, we use properly selected ingredients
Ingredients
Production
Masurian Sękacz is a taste and smell that returns from the wonderful years of childhood. This is the most delicate biscuit and fat dough, whose handy baking tradition has been maintained in line with its history for many years.
Culinary Heritage
Masurian sweets